Chocolate Caramel Brittle
(recipe via Framed Cooks)
1 sleeve saltines 2 sticks butter 1 cup brown sugar 12 ounces chocolate chips 1. Preheat oven to 400 degrees 2. Line an 11x17 baking pan with foil. 3. Lay out all saltines in a single layer in pan, sides touching. 4. Melt butter in saucepan over medium heat. Add brown sugar and heat to boiling for 3 minutes, stirring frequently. 5. Pour butter/sugar mixture over saltines, making sure to cover all of them thoroughly. 6. Bake for 7 minutes. 7. Meanwhile, melt chocolate chips in microwave for 2-3 minutes until they are completely melted when you stir them. Spread them on top of the saltines, covering completely. 8. Refrigerate until completely cooled and hardened. Break into pieces. This sweet treat is soooo tasty and is similar to any other kind of bark, but it has the sweet and salty combination that I love! It's so easy and was a huge hit with my family over the holidays! I would definitely recommend this to any chocolate lovers, especially if you like the sweet/salty flavors together! Enjoy! Here are my pictures of the process :) |
XOXO
YUMMY emmie! my mouth is watering. (:
ReplyDeleteI discovered a very similar recipe lately....enjoy!
ReplyDeleteLauren
http://oliverwritings.blogspot.com/2010/12/cracker-candy.html
yuuuum!
ReplyDeleteNow this sounds good. I don't normally like brittle, but I may have to bookmark this!
ReplyDeleteOH MY YUM!!! Thank you for sharing this...bookmarking now!
ReplyDelete