I posted this pic on Instagram this week (@emily8463), and I got a few requests for the recipe! This baked eggplant Parmesan was so easy, and so stinking delicious. I am not a big fan of leftovers for lunch, I prefer sandwiches or salads if I have the choice, but this.....This was my lunch for the two days following making it, and by choice :)
I am planning on making again next week! Hubby liked it too, and he is usually not a fan of "meatless" meals :)
Go ahead and try this recipe out! You won't regret it!
Easy Baked Eggplant Parmesan
INGREDIENTS:
DIRECTIONS:
Place a large rimmed baking pan in the oven (I had to use 2 pans because of the amount of eggplant slices I ended up having); preheat the oven to 375°F. Meanwhile, coat eggplant slices with egg, then coat each slice on both sides with bread crumbs. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. (This will get your slices crispy and delicious)
Increase the oven temperature to 475°F. In an 8x10-inch ovenproof dish, layer half of the sauce, then 1/2 the eggplant, and top with 1/2 of the cheeses. Repeat with remaining half of ingredients, finishing with cheese. Bake until cheese melts and is golden brown in spots, about 15 minutes.
Enjoy!
Anything with Parmesan and I'm sold!! This sounds so good! xo, Biana -BlovedBoston
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