Chocolate Caramel Brittle

Chocolate Caramel Brittle

(recipe via Framed Cooks)

1 sleeve saltines 2 sticks butter 1 cup brown sugar 12 ounces chocolate chips  1. Preheat oven to 400 degrees  2. Line an 11x17 baking pan with foil.  3. Lay out all saltines in a single layer in pan, sides touching.  4. Melt butter in saucepan over medium heat.        Add brown sugar and heat to boiling for 3 minutes, stirring       frequently.  5. Pour butter/sugar mixture over saltines, making sure to       cover all of them thoroughly.  6. Bake for 7 minutes.  7. Meanwhile, melt chocolate chips in microwave for 2-3       minutes until they are completely melted when you      stir them.  Spread them on top of the saltines,       covering completely.  8. Refrigerate until completely cooled and hardened.        Break into pieces. This sweet treat is soooo tasty and is similar to any other  kind of bark, but it has the sweet and salty combination that  I love!  It's so easy and was a huge hit with my family over  the holidays!  I would definitely recommend this to any chocolate lovers, especially if you like the sweet/salty flavors together!   Enjoy!  Here are my pictures of the process :)

XOXO