Wednesday, May 26, 2010

Texas Caviar


It's the time of year when everything tastes better grilled. Fresh veggies and fruits are a staple in our house, and we LOVE our homemade salsas. Here is a divine recipe for the good ole southern Texas Caviar....the perfect appetizer for a cookout, or a bbq. And I should also mention that it is soooooo easy to prepare. If you have never tasted this delicious concoction, run, don't walk, to the grocery to whip up your first batch. You will NOT regret it.

Texas caviar
1 bunch green onions, chopped
1 can (drained) black-eyed peas
Mrs. Renfroe (medium) salsa (or any other 'medium' salsa)
1 Cup spicy Italian dressing
1 can bird’s eye Mexican corn (Drained)
2 avocados, diced
Tortilla scoops or Frito scoops
Combine Ingredients. Serve with Tortilla or Frito scoops.
Enjoy!