This Taco Soup recipe is one of our favorites, and super easy for a quick weeknight dinner. It's also great when you're having company - because it can simmer as long as you want (while you serve appies or cocktails). It is basically a pour and stir type of recipe - once you get your meat browned.
It initially came from here, but I've adapted it some. And somehow I always forget to take pictures
of this! So sawwwwy. But you can probably imagine what it would look like -
most taco soups look the same :-)
Easy Taco Soup
1 lbs Ground Beef or Ground Turkey
1/2 cup diced onion
1 packet Taco Seasoning
1 15oz Diced Tomatos undrained
1 15oz Pinto Beans undrained
1 15oz Light Red Kidney Beans undrained
1 15oz Whole Kernel Corn drained
1 10oz Rotel with Green Chiles undrained
1 packet Ranch Dressing Mix
Brown ground beef/turkey with onion in pan. Drain excess fat. Now for the complicated part....combine all remaining ingredients into large pot. Stir in meat and onion. Stir occasionally on medium/high heat. Simmer for 30 minutes. Serve with cornbread or tortilla chips.