Tuesday, October 12, 2010

Beef & Veggie Soup

Homemade Vegetable Soup
3 qts. boiling water
uncooked lean soup meat/ stew meat cubed- any amount usually 1 pkg. ( I trim the fat off)
2 pkgs. dried onion soup mix
Let boil 25-30 min and then add:
1lb. can tomatoe sauce
1lb. can diced tomatoes
1 1/2 t. marjoram leaves
1 1/2 t. basil leaves
1 1/2 t. pepper
1t. garlic powder
1T. salt
2 bay leaves
1 1/2t. parsley flakes
Let this cook 15 minutes. Then add:
1 large bag frozen mixed vegetables
1 box frozen cut okra
Let all this cook covered for 2-2 1/2 hours. Sprinkle parmesan cheese on top to serve.
Serves 10.  


1 comment:

Meredith said...

This looks delicious and so do your candied almonds. I'm definitely trying out both recipes. Thanks for sharing!