Monday, October 17, 2011

Hawaiian BBQ chicken



Another "pinned" recipe success!  See actual pin here, and original recipe/website here.
This was an EASY crockpot recipe that only called for 3 (yes, 3) ingredients! It's basically shredded bbq chicken with mango and pineapple flavors.  If you want to serve it over rice after it is cooked (like I did), then that would be your 4th ingredient. It's really yummy, and again, so simple to throw together. 
Below are pics of my process. 


Ingredients:
4-6 boneless chicken breasts (mine were frozen)
 1 bottle hawaiian bbq sauce (from Target)
pinapple (frozen or canned)
rice (optional)

close-up of BBQ sauce
 
Place frozen chicken breasts in the crock pot and cover with BBQ sauce. Empty pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours.





Before serving, shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.




Enjoy!

6 comments:

Annie said...

Oh wow Kevin will love that. It may be cooking in my house in the next week! And I love it because it's SO easy!

MK said...

That sounds delicious! I love cooking chicken in the crock pot with yummy sauces. I'll have to try this. Thanks for sharing!

Kate @ Daffodils said...

I mdae this when we had friends over to watch football. Served it on sandwhich buns with a side of chips. Too easy and such a crowd pleaser.

Grace - Stripes and Sequins said...

Mmm - looks delish!!

MJ said...

I just started getting into crock pot meals. I will definitely be making this soon. Thanks for the recipe.

http://allinadaywithmj.blogspot.com

Aspiring Kennedy said...

mmm... i wander our grocery stores have anything like that bbq sauce. do you think regular would work? although... um, not sure if they even have that. crap.