Monday, October 17, 2011

Hawaiian BBQ chicken

Another "pinned" recipe success!  See actual pin here, and original recipe/website here.
This was an EASY crockpot recipe that only called for 3 (yes, 3) ingredients! It's basically shredded bbq chicken with mango and pineapple flavors.  If you want to serve it over rice after it is cooked (like I did), then that would be your 4th ingredient. It's really yummy, and again, so simple to throw together. 
Below are pics of my process. 

4-6 boneless chicken breasts (mine were frozen)
 1 bottle hawaiian bbq sauce (from Target)
pinapple (frozen or canned)
rice (optional)

close-up of BBQ sauce
Place frozen chicken breasts in the crock pot and cover with BBQ sauce. Empty pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours.

Before serving, shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.



Annie said...

Oh wow Kevin will love that. It may be cooking in my house in the next week! And I love it because it's SO easy!

MK said...

That sounds delicious! I love cooking chicken in the crock pot with yummy sauces. I'll have to try this. Thanks for sharing!

Kate @ Daffodils said...

I mdae this when we had friends over to watch football. Served it on sandwhich buns with a side of chips. Too easy and such a crowd pleaser.

Grace - Stripes and Sequins said...

Mmm - looks delish!!

MJ said...

I just started getting into crock pot meals. I will definitely be making this soon. Thanks for the recipe.

Aspiring Kennedy said...

mmm... i wander our grocery stores have anything like that bbq sauce. do you think regular would work? although... um, not sure if they even have that. crap.