This was an EASY crockpot recipe that only called for 3 (yes, 3) ingredients! It's basically shredded bbq chicken with mango and pineapple flavors. If you want to serve it over rice after it is cooked (like I did), then that would be your 4th ingredient. It's really yummy, and again, so simple to throw together.
Below are pics of my process.
4-6 boneless chicken breasts (mine were frozen)
1 bottle hawaiian bbq sauce (from Target)
pinapple (frozen or canned)
|close-up of BBQ sauce|
Place frozen chicken breasts in the crock pot and cover with BBQ sauce. Empty pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours.
Before serving, shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.