Tuesday, December 11, 2012

Maple Baked Brie

I made this recipe last year over the holidays, and then made it again this year for a Thanksgiving appetizer.  It is SO easy, so delicious, and everyone will LOVE it!  
Please make this - you can thank me later :)

Maple Baked Brie


Round wheel (or 2 wedges) of Brie Cheese
1/4 cup maple syrup
1/4 cup brown sugar
1/2 cup pecans
1/4 dried cranberries


Place the brie in the center of a shallow baking dish or ceramic pie plate.  In a small bowl, mix the maple syrup and brown sugar.  Spread the pecans and cranberries over and around the brie and finish off by drizzling the syrup/sugar mixture on top.  Bake at 325 for about 20 minutes.  Enjoy!


Aubrey {All Things Bright and Beautiful} said...

Yum-o! This looks so delicious! Plus, I'm super excited about easy recipes (c;

Penniless Socialite said...

I love brie...so of course I love this recipe.
Penniless Socialite

Nat said...

Baked brie is one of my favorites! This recipe sounds delicious

Liesl said...

Holy Yumminess!!! I heart brie!!! :)

Meagan {Green Motherhood} said...

Emily, this is pefect for my family's Christmas! Just pinn-ed it :)

Sophie said...

ummmm OMG! yummmmmmmmm! x

Kristin said...

Thanks for sharing! This looks amazing (and so simple!).

Glitterista said...

This looks amazing! I may have to try this over Christmas. ;)