Due to a lot of horrible, nasty sinus infections recently, I have decided to try to omit gluten from my diet....just to see if I can tell a difference in my allergy problems and sinus issues.
I have done quite a lot of research lately, and it seems that there definitely could be a correlation between the two. So I decided last week, I would give it a try.
I just knew I was going to quickly fall into a mild form of depression, because of the limited selection of food I could eat. I knew I was going to crave all the breads and cakes and pies I could imagine on day 1.
after a successful grocery shopping trip...
.....and some thorough and intensive meal planning, I'm officially on my 5th day of being totally gluten free!
And it's going great! The blogs, websites, grocery store aisles, and Pinterest boards have AMAZED me with the amount of gluten-free options there are! Can you spot the pasta (brown rice noodles), pizza (organic rice crust), and ice cream (gluten AND dairy-free) in my pile above?!
These are a few recipes I can't wait to try:
Has anyone else gone gluten-free? I would love any advice, suggestions, recipes, or grocery store favorites!