Easy Cinnamon Rolls

I made this recipe recently, and I HAVE to share it with y'all!  

It was too easy, and delicious not to share it!  

Just remember, if you are planning to make these for the morning, start the NIGHT BEFORE.  The rolls must thaw and then rise overnight and into the morning.  

All it takes is 3 (yes 3!) ingredients, and hardly ANY hands-on time at all.  Your guests (or your hubs) will be shocked that these were made from frozen cinnamon rolls - they are delicious and so moist!  

Enjoy! 

Ingredients:

1 bag Rhodes Cinnamon Rolls (in frozen breads section)

(I found them at Wegmans, but have also heard they are at SuperTarget)

1 pkg Cook and Serve Vanilla Pudding

1 Stick Butter (melted)

Directions:

(night before)

-Spray 13x9 dish with Pam

-Place Cinnamon Rolls in one layer in dish (reserve icing)

-Sprinkle unprepared pudding powder evenly over Cinnamon Rolls

-Pour melted butter evenly over rolls

-Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so spray side is down) 

-Cover the rolls tightly and refrigerate overnight.

(day of)

-In the morning, remove the thawed rolls and let sit on counter for 30-45 minutes.

-Bake 350* for 15-20 minutes.

-Spread with icing and serve warm!

XOXO