As some of you know, Hubs and I celebrated our 3 year anniversary this week!! We actually really celebrated our anniversary in Charleston at the beginning of the month, but I was able to whip up a delicious meal for a nice dinner at home on Monday. His schedule is insaaaaane right now, and I hardly ever see him, so I thought it would be nice to enjoy some quality time in the cozy abode, instead of at a restaurant with lots of other peeps.
So, after much thought and inspiration, I decided to try Pioneer Woman's spaghetti and meatballs, and they were a HIT! John LOVES all Italian food, so I knew he would be very pleased. I served it w/ french bread, salad, and then made individual berry/banana pudding trifles for dessert -- yummmmmo.
I would definitely recommend this recipe -- it's a little tedious, because you are making the meatballs and sauce from scratch, but it's not hard at all.
Pioneer Woman's Spaghetti and Meatballs
(i adapted her recipe a little bit, and cut it in half)
(Some pics from my cooking adventure)